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just gorgeous abstract tattoos by amanda wachob in NYC

just gorgeous abstract tattoos by amanda wachob in NYC

Australian Chamber Orchestra on NPR’s Tiny Desk series

This is one of the many, many incredible matchbooks Chris Burns has collected. This one took the cake, but I was pretty close to choosing the Tums matchbook for the picture.

This is one of the many, many incredible matchbooks Chris Burns has collected. This one took the cake, but I was pretty close to choosing the Tums matchbook for the picture.

Recipe from Fisher & Paykel: Our Kitchen, one of my absolute favorite websites for gorgeous, easy, and delicious meals & treats.
Ingredients (serves 6)
1kg eye fillet of beef, trimmed of any fat and sinew 1 bulb garlic, crushed 1 tbsp sea salt 2 tbsp freshly ground black pepper ¼ cup extra virgin olive oil
Method
1. Make a paste with the garlic, salt, pepper and olive oil. Massage into the beef, roll tightly in clingfilm and set aside for an hour to marinate. 2. Preheat oven to 210˚C on Bake. 3. Heat a heavy-based oven-proof metal frying pan over a high heat. Sear the beef, turning every minute until it is well browned. 4. Transfer pan to oven and bake for 20 minutes (for medium-rare). 5. Remove from oven, cover and rest somewhere warm for 15 minutes. 6. Slice into 2-3 cm thick pieces and serve alongside new season potatoes and a crisp green salad.

Recipe from Fisher & Paykel: Our Kitchen, one of my absolute favorite websites for gorgeous, easy, and delicious meals & treats.

Ingredients (serves 6)

1kg eye fillet of beef, trimmed of any fat and sinew
1 bulb garlic, crushed
1 tbsp sea salt
2 tbsp freshly ground black pepper
¼ cup extra virgin olive oil

Method

1. Make a paste with the garlic, salt, pepper and olive oil. Massage into the beef, roll tightly in clingfilm and set aside for an hour to marinate.
2. Preheat oven to 210˚C on Bake.
3. Heat a heavy-based oven-proof metal frying pan over a high heat. Sear the beef, turning every minute until it is well browned.
4. Transfer pan to oven and bake for 20 minutes (for medium-rare).
5. Remove from oven, cover and rest somewhere warm for 15 minutes.
6. Slice into 2-3 cm thick pieces and serve alongside new season potatoes and a crisp green salad.

It’s Christmas time, and I’m making truffles.
Yum yum.

It’s Christmas time, and I’m making truffles.

Yum yum.

manic monday to-do list

work (ew)
cat sit
unwind
continue cleaning out old apartment for move out
return redbox movie (i never return things on time)
major new apartment cleanup
grocery shopping

I went to a physical Anthropologie store this weekend for the first time.  Needless to say I spent about two hours gaping at all the beautiful things.

I went to a physical Anthropologie store this weekend for the first time.  Needless to say I spent about two hours gaping at all the beautiful things.

ahhh qdoba quacamole…

ahhh qdoba quacamole…

just gorgeous abstract tattoos by amanda wachob in NYC

just gorgeous abstract tattoos by amanda wachob in NYC

Australian Chamber Orchestra on NPR’s Tiny Desk series

This is one of the many, many incredible matchbooks Chris Burns has collected. This one took the cake, but I was pretty close to choosing the Tums matchbook for the picture.

This is one of the many, many incredible matchbooks Chris Burns has collected. This one took the cake, but I was pretty close to choosing the Tums matchbook for the picture.

Recipe from Fisher & Paykel: Our Kitchen, one of my absolute favorite websites for gorgeous, easy, and delicious meals & treats.
Ingredients (serves 6)
1kg eye fillet of beef, trimmed of any fat and sinew 1 bulb garlic, crushed 1 tbsp sea salt 2 tbsp freshly ground black pepper ¼ cup extra virgin olive oil
Method
1. Make a paste with the garlic, salt, pepper and olive oil. Massage into the beef, roll tightly in clingfilm and set aside for an hour to marinate. 2. Preheat oven to 210˚C on Bake. 3. Heat a heavy-based oven-proof metal frying pan over a high heat. Sear the beef, turning every minute until it is well browned. 4. Transfer pan to oven and bake for 20 minutes (for medium-rare). 5. Remove from oven, cover and rest somewhere warm for 15 minutes. 6. Slice into 2-3 cm thick pieces and serve alongside new season potatoes and a crisp green salad.

Recipe from Fisher & Paykel: Our Kitchen, one of my absolute favorite websites for gorgeous, easy, and delicious meals & treats.

Ingredients (serves 6)

1kg eye fillet of beef, trimmed of any fat and sinew
1 bulb garlic, crushed
1 tbsp sea salt
2 tbsp freshly ground black pepper
¼ cup extra virgin olive oil

Method

1. Make a paste with the garlic, salt, pepper and olive oil. Massage into the beef, roll tightly in clingfilm and set aside for an hour to marinate.
2. Preheat oven to 210˚C on Bake.
3. Heat a heavy-based oven-proof metal frying pan over a high heat. Sear the beef, turning every minute until it is well browned.
4. Transfer pan to oven and bake for 20 minutes (for medium-rare).
5. Remove from oven, cover and rest somewhere warm for 15 minutes.
6. Slice into 2-3 cm thick pieces and serve alongside new season potatoes and a crisp green salad.

It’s Christmas time, and I’m making truffles.
Yum yum.

It’s Christmas time, and I’m making truffles.

Yum yum.

manic monday to-do list

work (ew)
cat sit
unwind
continue cleaning out old apartment for move out
return redbox movie (i never return things on time)
major new apartment cleanup
grocery shopping

I went to a physical Anthropologie store this weekend for the first time.  Needless to say I spent about two hours gaping at all the beautiful things.

I went to a physical Anthropologie store this weekend for the first time.  Needless to say I spent about two hours gaping at all the beautiful things.

ahhh qdoba quacamole…

ahhh qdoba quacamole…

manic monday to-do list

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